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Lifepack® MAP Bag

Banana

Musa spp.

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) banana MAP bag. MAP maintains high humidity and slows the ripening process, thus keeping the product fresher and firmer for longer.

Banana
2–4 weeks at 13–14 °C in air; up to 4–6 weeks under CAShelf life — cold chain
3–7 days once ripening beginsShelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 2–5% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Inhibition of premature ripening
  • Individual pallets removable without disturbing CA
  • Reduced dehydration and shrivelling
  • Maintained peel colour and firmness
  • Maintained freshness during transit
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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