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Lifepack® MAP Bag

Capsicum

Capsicum spp.

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) capsicum MAP bag. MAP maintains high humidity and delays senescence, thus keeping the product fresher and firmer for longer.

Capsicum
4–6 weeks at 8–10 °C (46–50 °F)Shelf life — cold chain
5–7 days at ambientShelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 2–5% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced dehydration, weight loss and shrivelling
  • Inhibition of chilling injury and water-soaking
  • Inhibition of pitting
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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