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Lifepack® MAP Bag

Cauliflower

Brassica oleracea var. botrytis

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) cauliflower MAP bag. MAP maintains high humidity and delays senescence, thus keeping the product fresher and firmer for longer.

Cauliflower
3–4 weeks at 0 °C (32 °F)Shelf life — cold chain
5–7 days at 10 °C (50 °F)Shelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 2–5% · RH 95–100%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced dehydration and weight loss
  • Maintained white head
  • Prevention of off-flavours
  • Inhibition of leaf yellowing
  • Delayed senescence
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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