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Lifepack® MAP Bag

Fresh Garlic

Allium sativum

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) fresh garlic MAP bag. MAP maintains high humidity and delays senescence, thus keeping the product fresher and firmer for longer.

Fresh Garlic
6–8 weeks at 0–2 °CShelf life — cold chain
5–7 days at 10 °CShelf life — ambient
Recommended atmosphere
O2 1–2% · CO2 5–10% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced dehydration, weight loss and shrivelling
  • Delayed senescence
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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