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Lifepack® MAP Bag

Nectarine

Prunus persica var. nectarina

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) nectarine MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.

Nectarine
Up to 45 days at 0 °C (32 °F)Shelf life — cold chain
5–7 days at ambientShelf life — ambient
Recommended atmosphere
O2 1–2% · CO2 3–5% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution discolouration
  • Reduced dehydration and shrivelling
  • Semi-ripe fruit can ripen in the sealed LIFEPACK MAP Bag
  • Extended ripe shelf life, lower wastage
  • Inhibition of internal breakdown and flesh
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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