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Lifepack® MAP Bag

Persimmon

Diospyros kaki

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) persimmon MAP bag. MAP maintains high humidity and prolongs the ripening process, thus keeping the product fresher and firmer for longer.

Persimmon
3–4 months at 0–1 °C (32–34 °F)Shelf life — cold chain
7–10 days at ambientShelf life — ambient
Recommended atmosphere
O2 3–5% · CO2 5–8% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced dehydration and shrivelling
  • Reduces astringency (tannins) without added CO2
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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