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Lifepack® MAP Bag

Rambutan

Nephelium lappaceum

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) rambutan MAP bag. MAP maintains high humidity and delays senescence, thus keeping the product fresher and firmer for longer.

Rambutan
Up to 4 weeks at 8–10 °C under CA; around 2 weeks in airShelf life — cold chain
4–7 days at ambientShelf life — ambient
Recommended atmosphere
O2 3–5% · CO2 7–12% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced dehydration and discolouration of skin and spinterns
  • Inhibition of browning
  • Inhibition of chilling injury
  • Maintained bright red colour
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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