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Lifepack® MAP Bag

Table Grape

Vitis vinifera

Lifepack MA-MH (Modified Atmosphere / Modified Humidity) table grape MAP bag. MAP maintains high humidity and delays senescence, thus keeping the product fresher and firmer for longer.

Table Grape
Up to 3–4 weeks at 0 °C (32 °F)Shelf life — cold chain
—Shelf life — ambient
Recommended atmosphere
O2 2–5% · CO2 1–3% · RH 90–95%
Key benefits
  • Extended shelf life for longer storage and distribution
  • Reduced weight loss, shatter and stem discolouration
  • Compatible with sulphur pads
  • Delayed senescence
  • Maintained freshness and firmness
  • Inhibition of storage mould and rots
  • Higher profitability due to reduced wastage
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