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Mandarine Live or Die on One Number: Weight Loss

20/07/2026/in Post Harvest Science/by antar

Premium clementines are sold with their leaves still attached — it’s a visual freshness signal buyers pay for, and it’s also a liability, since the leaves wilt and brown faster than the fruit itself. But the number that actually determines whether a shipment holds its quality is more basic than leaf colour: how much moisture the whole box loses over time. A packing house trial in eastern Spain measured that number precisely, across three varieties, and the gap was substantial.

The Trial: Three Varieties, One Consistent Pattern

DECCO Ibérica Post-Cosecha, S.A. ran a formal trial following a protocol supplied by Biopac, testing three clementine varieties — Clemenville, Nadorcott Afourer, and Hernandine — all harvested the day before packing, cleaned, disinfected, waxed with fungicide, then packed in wooden boxes and stored at 5°C, 90–95% humidity. Eighteen boxes were split across each variety: untreated controls, Biopac MAP bags alone, and Biopac bags with one or two ethylene-adsorption sachets added. Weight loss was tracked at 8, 13, 19, and 22 days.

The Results, Variety by Variety

Clemenville — at 22 days, untreated controls lost 3.27–3.40% of their weight. The Biopac MAP bag alone held that to 0.58–0.86%, and adding sachets brought it down further, to as low as 0.52% — a reduction of roughly 75–85%.

Nadorcott Afourer — controls lost 4.80–4.82% at 22 days. MAP-bagged fruit lost just 0.52–0.61% across every treatment tested — a reduction of about 87–89%, the most consistent result of the three varieties.

Hernandine — controls lost 3.70–4.67%. MAP-bagged fruit came in at 0.42–0.63% — again roughly 85–91% less moisture loss than the untreated boxes.

Across all three varieties and every box tested, the pattern never broke: MAP packaging cut weight loss by a wide, consistent margin, regardless of variety-specific differences in how fast the untreated controls degraded.

What Happens After the Bag Comes Off

The trial also tracked what happens once a box is opened for sale — the real-world moment that matters most commercially. Several boxes were reweighed after 5 additional days at ambient temperature with the bag open: Clemenville lost a further 0.39%, Hernandine boxes lost 0.38% and 0.24%. That’s a meaningful data point for exporters — the protection doesn’t just hold during transit, the fruit continues to lose moisture slowly and predictably even after the bag is opened at destination, rather than degrading rapidly the moment it’s exposed.

Why This Matters Beyond the Numbers

Weight loss in citrus isn’t just a logistics or invoicing concern — it’s the mechanism behind the visible defects that get a box rejected: rind shrivelling, softening, and the leaf wilting that undercuts the entire “sold with leaves” premium positioning. A box that’s lost 4–5% of its weight looks tired even if nothing has technically spoiled; a box that’s lost under 1% still looks freshly packed. For a category where visual freshness is a large part of the price premium, that difference is commercially significant even before any fruit is actually rejected for decay.

What This Means for Packaging

A Lifepack® MAP bag engineered for citrus holds humidity at the levels this trial confirms actually work — cutting moisture loss by roughly 80–90% versus an unprotected box across three genuinely different varieties. Where ethylene exposure is a concern — mixed cold storage, extended transit, or varieties more sensitive to over-ripening and rind breakdown — a Fresh Up® ethylene absorber sachet added to the same bag provides a further, measurable improvement on top of the atmosphere control alone.

The Practical Takeaway

This trial is useful precisely because it isn’t a single best-case result — it’s three varieties, eighteen boxes, and a consistent finding repeated each time: unprotected clementines lose several percent of their weight within three weeks, while MAP-packed fruit loses a fraction of that. For a product sold partly on visual freshness, that gap is the difference between a box that still looks premium on arrival and one that doesn’t.


Related: Full DECCO Ibérica trial report (PDF) · Citrus MAP Bag specifications

Related reading

  • How Modified Atmosphere Packaging actually works — the science
  • How ethylene absorption works — the science behind KMnO₄ scavengers
  • Soft Citrus MAP bag specifications
  • Lemon: What 90 Days Actually Does
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https://www.biopac.com.au/wp-content/uploads/2026/07/mandarin.jpg 401 371 antar https://www.biopac.com.au/wp-content/uploads/2026/07/biopac-favicon-512-1-300x300.png antar2026-07-20 12:58:102026-07-29 12:16:46Mandarine Live or Die on One Number: Weight Loss

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Link to: 60 Days, Untreated Blueberries Scored Zero. MAP Bags Scored 53.6%. Link to: 60 Days, Untreated Blueberries Scored Zero. MAP Bags Scored 53.6%. 60 Days, Untreated Blueberries Scored Zero. MAP Bags Scored 53.6%. Link to: What 90 Days Actually Does to a Crate of Lemons Link to: What 90 Days Actually Does to a Crate of Lemons What 90 Days Actually Does to a Crate of Lemons
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